Industries: Restaurants

ERP for Restaurants in Bahrain

A Bahraini restaurant runs on margins thin enough that one missed VAT return can hurt for a quarter. Pragma handles the parts that take time away from the kitchen and the floor.

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pragma.bh / inventory

Inventory

Asset Register

5 of 47 assets

Asset

The operational reality

Restaurants employ a mix of Bahraini and expatriate staff, often on shifts, with frequent permit renewals. Suppliers are paid weekly, stock is perishable, and cash arrives through several channels. Most owners only see the full picture when the accountant closes the month.

What Pragma handles

Pragma connects payroll, stock, purchasing and VAT, so the numbers that matter are visible every day.

VAT in NBR format every cycle
GOSI per staff member, without spreadsheets
WPS files for any Bahrain bank
Ingredient-level stock tracking
Supplier ageing report
Daily cashflow dashboard
Work permit and visa tracking
Menu profitability reporting

Menu profitability

Link recipes to ingredients and Pragma shows the cost of each dish as purchase prices change. You can see which items earn their place on the menu and which do not.

Frequently asked questions

Can Pragma track ingredient stock?

Yes. Stock can be tracked at ingredient level, with recipes linking dishes to the ingredients they use.

Does Pragma handle shift staff payroll?

Yes. Overtime, allowances and leave flow into payroll, with GOSI and WPS handled in the same run.

Can I see cashflow daily?

Yes. The cashflow dashboard updates as sales, payments and bills are recorded.

Does Pragma work for more than one branch?

Yes. Stock, staff and reporting can be split by location.

Let us show you what Pragma can do for your business.